Live MUSIC at Bucketheads
Check out our menu!
Happy Hour(s)
From our cheese curds to our wings you won't find better appetizers anywhere!
Come and support LIVE and LOCAL music!
Never a cover...click for events!
***Daily Drink & Food Specials...check Facebook, Instagram and Twitter @BucketheadsWI for daily updates!
***Live acoustic entertainment every Friday from 5p-8p during our Fish Fry.
***We have free delivery to local businesses and homes most days from 11am-2pm & 5-9pm*. Call us with your order and we will bring it to your home orplace of business.
*Delivery times may vary based on driver availability...will NOT be available on Friday nights
The health and safety of our employees and customers is of the utmost importance to us. Therefore, we will be following all the guidelines put forth by the Wisconsin Restaurant Association, Oneida County Health Department, and the CDC.
* MAXIMUM capacity of 50 people (including employees)
*All employees will be wearing gloves.
* We will be sanitizing high contact areas minimum of every 2 hours or ideally after each use. We will have a time/checklist to ensure front doors, bathroom handles are disinfected every 2 hours. Tables and bar seats/area will be wiped down EVERYTIME immediately after use.
*We will continue to offer curbside pickup and free deliveries to homes and businesses.
*We encourage you to call ahead with reservations so that we can ensure a table is available.
*We will NOT be seating more than 6 people at a table. If you have a group larger than 6, you will be seated at separate tables accordingly. No combining tables.
*Upon entering the restaurant, please wait to be seated. Our capacity at this time is only 50 people, including staff. We will do our best to have you seated and served in a timely fashion. In return, we ask that you limit your dining time to 60-90 minutes so that others may have the opportunity to dine.
*Groups at the bar will be asked to remain 6 feet apart as well. We will be pulling 2 bar chairs after people sit down to ensure this happens.
* We will be using disposable menus only. Thrown away after each use but encourage you to take home for your own use.
*There will be NOTHING preset at tables or bars. Plastic wrapped silverware will be handed out to each guest. Fresh napkins. Individually wrapped condiments/salt/sugar on request only.
*All straws will be served wrapped in paper on request only
*We will have self-sanitizer stations set up at front entrance, in both front rooms and at the bar.
*Pens will be sanitized before reuse. We will have a “DIRTY PENS” bucket so we can sanitize at end of shift or as we go, as we need.
*Pool will only be available after the kitchen is closed.