The health and safety of our employees and customers is of the utmost importance to us. Therefore, we will be following all the guidelines put forth by the Wisconsin Restaurant Association, Oneida County Health Department, and the CDC.
* MAXIMUM capacity of 50 people (including employees)
*All employees will be wearing masks.
* We will be sanitizing high contact areas minimum of every 2 hours or ideally after each use. We will have a time/checklist to ensure front doors, bathroom handles are disinfected every 2 hours. Tables and bar seats/area will be wiped down EVERYTIME immediately after use.
*We will continue to offer curbside pickup and free deliveries to homes and businesses.
*We will NOT be seating more than 8 people at a table. If you have a group larger than 8, you will be seated at separate tables accordingly. No combining tables.
*There will be NOTHING preset at tables or bars. Plastic wrapped silverware will be handed out to each guest. Fresh napkins. Individually wrapped condiments/salt/sugar on request only.
*All straws will be served wrapped in paper on request only
*We will have self-sanitizer stations set up at front entrance, in both front rooms and at the bar.
*Pool will only be available after the kitchen is closed.
QUENCH YOUR THIRST WITH OUR WIDE SELECTION OF BEERS
Always changing/never dull selection of local Wisconsin craft beers provided at Bucketheads.
With one of the largest selection of bottled beers in Rhinelander. We carry all your favorite "domestic" beers including our hometown Rhinelander Shorties and an ever rotating selection of craft selections.