The health and safety of our employees and customers is of the utmost importance to us. Therefore, we will be following all the guidelines put forth by the Wisconsin Restaurant Association, Oneida County Health Department, and the CDC.
* MAXIMUM capacity of 50 people (including employees)
*All employees will be wearing masks.
* We will be sanitizing high contact areas minimum of every 2 hours or ideally after each use. We will have a time/checklist to ensure front doors, bathroom handles are disinfected every 2 hours. Tables and bar seats/area will be wiped down EVERYTIME immediately after use.
*We will continue to offer curbside pickup and free deliveries to homes and businesses.